THE HAND FORGED CHEF KNIFE DIARIES

If you want pace and precision inside your knife cuts, then the Misono UX10 could be the knife produced for yourself. Its edge is 70:30, that means it's a steeper angle on 1 aspect from the blade, which reinforces its sharpness. Because it's light-weight and speedy, this blade can handle very long hrs of chopping and slicing. even supposing almost